The fat-soluble vitamins in poultry nutrition.
نویسنده
چکیده
30. James, E. M., Norris, F. W. & Wokes, F. (1947). Analyst, 72, 327. 31. Jones, C. R. & M o m , T. (1946). Cereal Chem. m, @. 32. Jukes, T. H. (2941). J. Nutn’t. 21, 193. 33. Kemmerer, A. R. & Fraps, G. S. (1945). Bull. Tex. ag& Exp. Stu. no. 671. 34. Krehl, W. A., Huerga, J. de la, Elvehjem, C. A. & Hart, E. B. (1946). J . biol. C h . 166, 53. 35. Lillie, R. J. & Briggs, G. M. (1947). Poult. Sci. 26, 289. 36. McElroy, L. W., Kastelic, J. & McCalla, A. G. (1948). Cumd.3. &. 26, sect. F, p. 191. 37. McElroy, L. W. & Simonson, H. (1948). C u d . J. Rer. 26. sect. F, p. 201. 38. Marvel, J. A., Carrick, C. W., Roberts, R. E. & Hauge, S. M. (1945). Poult. SR’. y, 181. 39. Munsell, H. E. (1942). Food Res. 7, 85. 40. Noll, C. I. & Jensen, 0. G. (1941). J. biol. C h . 14, 755. 41. O’Donnell, W. W. & Bayfield, E. G. (1947). Food Hes. 12, 212. 42. Olson, 0. E., Burris, R. H. 8z Elvehjem, C. A. (1947). J. A m . &t. Ass. 23, 200. 43. Pulkki, L. H. & Puutula, K. (1947). Cereul Chem. 2.(. 337. 44. Rhian, M., Evans, R. J. & St John, J . L. (1943). J. Nutrit. 25, I. 45. Scheunert, A. &Wagner, K. H. (1938). Biochrm. 2. 295, 183. 46. Tiiufel, K. & Dontach&, J. (1944). 2. Lebcnmtitt. 87, 187. 47. Teply, L. J., Strong, F. M. & Elvehjem, C. A. (1942). 3. Nutn‘t. 23, 417.
منابع مشابه
Short communication:The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)
متن کامل
Short communication:The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)
این مقاله فاقد چکیده میباشد.
متن کاملFatty acids and fat soluble vitamins content of Black Sea round goby (Neogobius melanostomus, Pallas, 1814) during fishing seasons
The aim of the present study was to determine and compare the seasonal changes in the proximate composition, fatty acids profile and fat soluble vitamins content in spring and autumn goby (Neogobius melanostomus) caught from the Bulgarian Black Sea waters. The proximate composition (moisture, protein and total lipid) has been determined according to AOAC (1990). Analysis of fatty acid methyl e...
متن کاملAnalysis of fat-soluble vitamins from food matrix for nutrition labeling
This Application Note shows how to carry out qualitative and quantitative analysis of fat soluble vitamins from two different food matrixes. A robust reverse phase high performance liquid chromatographic (RP-HPLC) method for simultaneous determination of nine fat soluble vitamins was developed. Separation and quantification was achieved by an Agilent 1260 Infinity LC System using an Agilent Por...
متن کاملThe role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry
The value of dietary exogenous enzymes in promoting growth and efficiency of feed utilization is well recognized in poultry industry. In a case of high-cost yellow corn, several feed producers are choosing to replace yellow corn with other ingredients that have lower nutritional value like triticale, wheat, barley or sorghum. These crops are rich in non-starch polysaccharides (NSPs), and there ...
متن کاملWater-Soluble Vitamins: B-Complex and Vitamin C
What are Vitamins? Vitamins are essential nutrients found in foods. They perform specific and vital functions in a variety of body systems, and are crucial for maintaining optimal health. The two different types of vitamins are fat-soluble vitamins and water-soluble vitamins. Fat-soluble vitamins — vitamins A, D, E and K — dissolve in fat before they are absorbed in the bloodstream to carry out...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The British journal of nutrition
دوره 3 2-3 شماره
صفحات -
تاریخ انتشار 1949